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NEW PATTERN MYCOLOGY AND PHYTOPATHOLOGY (Sem-II)

ISBN :

Author : M.U. Charaya

Ebook Price : Free

Pages : 426 Approx

Binding : Soft

Contents
  • Part – I : The True Fungi : True Fungi : An Introduction; True Fungi : General Account; Classification of Fungi; Phylum Chytridiomycota : Synchytrium; Phylum Zygomycota : Rhizopus; Phylum Ascomycota : General Account; Class Saccharomycetes : Saccharomyces; Class Eurotiomycetes : Aspergillus, Penicillium; Class Dothideomycetes : Alternaria; Class Sordariomycetes : Neurospora; Class Pezizomycetes : Peziza; Phylum Basidiomycota : General Account; Class Pucciniomycetes : Puccinia; Class Ustilaginomycetes : Smuts; Class Agaricomycetes : Agaricus; Bioluminescence; Fairy Rings; Mushroom Cultivation; Part – II : Allied Fungi & Symbiotic Associations : Slime Moulds; Phylum Oomycota : Phytophthora, Albugo; Symbiotic Associations–I : Lichens; Symbiotic Associations–II : Mycorrhizae; Part – III : Applied Mycology : Fungal Biotechnology; Application of Fungi in Food Industry; Secondary Metabolites; Application of Fungi in Agriculture; Mycotoxins; Biological Control; Medical Mycology; Part – IV : Phytopathology : Phytopathology : An Introduction; Host-Parasite Relationships; Disease Cycle; Control of Plant Diseases; Plant Diseases
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Part – I : The True Fungi : True Fungi : An Introduction; True Fungi : General Account; Classification of Fungi; Phylum Chytridiomycota : Synchytrium; Phylum Zygomycota : Rhizopus; Phylum Ascomycota : General Account; Class Saccharomycetes : Saccharomyces; Class Eurotiomycetes : Aspergillus, Penicillium; Class Dothideomycetes : Alternaria; Class Sordariomycetes : Neurospora; Class Pezizomycetes : Peziza; Phylum Basidiomycota : General Account; Class Pucciniomycetes : Puccinia; Class Ustilaginomycetes : Smuts; Class Agaricomycetes : Agaricus; Bioluminescence; Fairy Rings; Mushroom Cultivation; Part – II : Allied Fungi & Symbiotic Associations : Slime Moulds; Phylum Oomycota : Phytophthora, Albugo; Symbiotic Associations–I : Lichens; Symbiotic Associations–II : Mycorrhizae; Part – III : Applied Mycology : Fungal Biotechnology; Application of Fungi in Food Industry; Secondary Metabolites; Application of Fungi in Agriculture; Mycotoxins; Biological Control; Medical Mycology; Part – IV : Phytopathology : Phytopathology : An Introduction; Host-Parasite Relationships; Disease Cycle; Control of Plant Diseases; Plant Diseases

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